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类芽孢杆菌 C21 产果胶酶液体发酵条件优化及其 在苎麻纤维生物脱胶中的应用.

Authors :
朱豪杰
何昌远
张钰昌
钱星月
石玉
冯光志
Source :
China Brewing; 2024, Vol. 43 Issue 9, p152-156, 5p
Publication Year :
2024

Abstract

<i>Copyright of China Brewing is the property of China Brewing Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
02545071
Volume :
43
Issue :
9
Database :
Complementary Index
Journal :
China Brewing
Publication Type :
Academic Journal
Accession number :
180051692
Full Text :
https://doi.org/10.11882/j.issn.0254-5071.2024.09.024