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Aoste lanciert „Fleur Blanche"-Siegel: R&S fördert Premium-Produkte mit Mehrwert für die Bedientheke – Qualitätssiegel soll Verkauf unterstützen.
- Source :
- Lebensmittel Zeitung; 10/4/2024, Issue 40, p42-42, 1p
- Publication Year :
- 2024
-
Abstract
- <i>Copyright of Lebensmittel Zeitung is the property of dfv Mediengruppe and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- WASTE minimization
DELICATESSENS
CONSUMERS
CHARCUTERIE
SAUSAGES
Subjects
Details
- Language :
- German
- ISSN :
- 09477527
- Issue :
- 40
- Database :
- Complementary Index
- Journal :
- Lebensmittel Zeitung
- Publication Type :
- Periodical
- Accession number :
- 180113753
- Full Text :
- https://doi.org/10.51202/0947-7527-2024-40-042