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Cross-Sectional Associations between Nutrient Intake and Tooth Decay in Older Australian Men: The Concord Health and Ageing in Men Project.

Authors :
Milledge, Kate
Cumming, Robert G.
Wright, Fredrick A.C.
Naganathan, Vasi
Blyth, Fiona M.
Le Couteur, David G.
Waite, Louise M.
Handelsman, David J.
Hirani, Vasant
Source :
Caries Research; 2024, Vol. 58 Issue 5, p488-501, 14p
Publication Year :
2024

Abstract

Poor nutrition is a risk factor for dental decay in younger people. However, except for sugar, it is unclear if this is true in older age groups. The aim of this study was to analyze the possible associations between overall dietary intake of nutrients and diet quality and the presence of dental decay in community-dwelling older men. A cross-sectional analysis of a longitudinal study with a standardized validated diet history assessment and comprehensive oral health examination in 520 community-dwelling men (mean age: 84 years) participating in the Concord Health and Ageing in Men Project. Nutrient reference values were used to determine if individual micronutrients and macronutrients were meeting recommendations. Acceptable macronutrient distribution ranges (AMDRs) were attained for fat and carbohydrate intakes and were incorporated into a dichotomous variable to determine if the participants were consuming a high fat-low carbohydrate diet. Diagnosis of coronal caries was based on visual criteria and inspection and was completed on each of the five coronal surfaces. Root surface caries was textual changes across four root surfaces. This diagnosis was used to categorize participants by the presence and severity of coronal and root caries. The adjusted logistic regression showed not meeting the recommended intakes for thiamin (odds ratio [OR]: 2.32 95% confidence interval [CI] 1.15–4.67), and zinc (OR: 3.33, 95% CI: 1.71–6.48) were associated with presence of severe root decay. Adjusted analysis also showed that participants who were outside the recommended AMDR for fat (OR: 0.61, 95% CI: 0.38–0.98) and those who consumed a high fat and low carbohydrate diet (OR: 0.56, 95% CI: 0.35–0.91) were less likely to have coronal tooth decay. Our study shows associations between micronutrients and macronutrients and coronal and root surface decay. Although this study cannot prescribe causality or be generalized to all older adults, diet has a possible association with dental decay in older men. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00086568
Volume :
58
Issue :
5
Database :
Complementary Index
Journal :
Caries Research
Publication Type :
Academic Journal
Accession number :
180117527
Full Text :
https://doi.org/10.1159/000531454