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Ultra işlenmiş besinlerin bazı hastalıklar ile ilişkisi.

Authors :
KARADOĞAN, Seyit Ramazan
CANBOLAT, Eren
Source :
Food & Health (2602-2834); 2024, Vol. 10 Issue 4, p306-315, 10p
Publication Year :
2024

Abstract

<i>Copyright of Food & Health (2602-2834) is the property of Scientific Web Journals (SWJ) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Turkish
ISSN :
26022834
Volume :
10
Issue :
4
Database :
Complementary Index
Journal :
Food & Health (2602-2834)
Publication Type :
Academic Journal
Accession number :
180123409
Full Text :
https://doi.org/10.3153/FH24029