Back to Search
Start Over
汉麻蛋白与EGCG 复合物的制备及应用.
- Source :
- Packaging & Food Machinery; 2024, Vol. 42 Issue 5, p24-33, 10p
- Publication Year :
- 2024
-
Abstract
- <i>Copyright of Packaging & Food Machinery is the property of Packaging & Food Machinery Magazine and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- PLANT proteins
SOY proteins
OXIDANT status
FREE radicals
SENSORY evaluation
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10051295
- Volume :
- 42
- Issue :
- 5
- Database :
- Complementary Index
- Journal :
- Packaging & Food Machinery
- Publication Type :
- Academic Journal
- Accession number :
- 180184030
- Full Text :
- https://doi.org/10.3969/j.issn.1005-1295.2024.05.003