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可食用材料制备液芯酸奶球及其性能研究.

Authors :
杨小叶
王利强
Source :
Packaging & Food Machinery; 2024, Vol. 42 Issue 5, p40-48, 9p
Publication Year :
2024

Abstract

<i>Copyright of Packaging & Food Machinery is the property of Packaging & Food Machinery Magazine and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10051295
Volume :
42
Issue :
5
Database :
Complementary Index
Journal :
Packaging & Food Machinery
Publication Type :
Academic Journal
Accession number :
180184032
Full Text :
https://doi.org/10.3969/j.issn.1005-1295.2024.05.005