A Systematic Review of Barley (Hordeum vulgare Linn.) in Unani Medicine with Recent Advances.

Objective: The present review article focuses on exploring the wide dimensions of barley including botanical description, nutritional composition, phytochemistry, experimental pharmacology, and clinical studies along with its traditional uses in Unani medicine. Background: Barley (Hordeum vulgare L.) which is referred to as 'Jao' in the Unani system of medicine has a long history of utilization as a food and medicine. It belongs to family Poaceae and is considered as one of the founder crops of old-world agriculture. Methodology: A manual literature survey of classical Unani texts was conducted to collect the information available on 'Jao'. Besides, a comprehensive search of electronic databases like PubMed, Google Scholar, and Science Direct, was carried out to collect all the available information regarding its phytochemical, pharmacological and clinical studies. Result: In Unani medicine, barley is an important drug commonly used in many disorders of the respiratory system, gastrointestinal system, musculoskeletal system, skin, etc. It is used to treat obesity, diabetes, headache, pain and inflammation of the throat, acute swelling of joints and gout, chronic swellings, diarrhoea, fever, skin eruptions, hyperpigmentation of the skin, etc. Recent studies revealed that barley constitutes beta-glucan and a myriad of bioactive compounds that play numerous biological activities such as hypoglycemic, hypocholesterolemic, anti-inflammatory, antioxidant, anti-obesity, anticancer, and wound healing activities. Conclusion: Barley is a potent drug that exhibits a wide range of health benefits, most of which have been confirmed via preclinical and clinical studies. This review may thus be helpful for the research community as well as common people to avail the benefits of this drug. [ABSTRACT FROM AUTHOR]