Patent Application Titled "Beverage Clarification Using Recombinant Ova Or Ovd" Published Online (USPTO 20240315285).

Clara Foods Co. has filed a patent application for a method of clarifying and fining vegan beverages using recombinant ovalbumin (rOVA) protein. The method involves using the protein as an agent to remove undesirable solutes from the beverage composition and then separating the complexes formed. This method can be used for various types of beverages, including fruit, grain, and vegetable-based beverages, as well as alcoholic and non-alcoholic beverages. The use of rOVA protein is said to be as effective or more effective than using native egg white. The patent application provides detailed claims and additional information for those interested in further research. [Extracted from the article]