Evaluation of spent coffee grounds as a nutrient source for turfgrass systems.

The growing popularity of cold-brewed coffee has resulted in large amounts of localized spent coffee grounds (SCG) generated from production plants. Spent coffee grounds offer many favorable agronomic properties, but also contain caffeine, tannins and phenolic compounds that may be deleterious to plant growth. There is a growing body of research examining the effects of SCG on plants, but little of which pertains to use in turfgrass systems. The objective of this two-year field study was to evaluate the feasibility of using SCG as an agronomic source of nutrients for turfgrass. Field studies were conducted over two years to characterize performance of 'Riley's Super Sport' (Celebration^®) bermudagrass (Cynodon dactylon) receiving multiple nutrient source treatments including fresh and composted SCG, as well as synthetic, natural organic, and bridge fertilizers, some which included SCG. Soils were analyzed at the conclusion of the study to determine whether SGC provided long-term effects of on soil pH and/or nutrient concentrations. Our results demonstrated that although SCG possesses between 2.3-2.9% N and a favorable C:N ratio, direct SCG applications over two seasons did not produce responses typical of a fertilizer when applied as a topdressing. However, when combined with poultry litter, the SCG-containing organic fertilizer GeoJava produced improved turf quality relative to other organic and synthetic commercial fertilizers in our study, including Milorganite, ammonium sulfate, and URI-PEL S.R. Further, despite the acidic nature of SCG, their repeated application over multiple years did not result in any long-term changes to soil pH. Although early on, SCG treatments caused mild and transient phytotoxicity, these effects were not observed when it was applied in combination with the manure used in GeoJava. [ABSTRACT FROM AUTHOR]