Nutritional strategies for small ruminant gastrointestinal nematode management.

This article provides information on nutritional strategies for managing gastrointestinal nematodes (GIN) in small ruminants such as sheep and goats. GIN infections can have negative impacts on the health and economic well-being of these animals. The article discusses the effects of GIN on nutrition and metabolism and explores various approaches to managing GIN, including pasture management, supplementation, the use of copper oxide wire particles, and the inclusion of plant secondary compounds in the diet. The authors emphasize the importance of taking a holistic approach to nutrition in integrated parasite management programs. They also highlight the benefits of rotational grazing, complementary forages, and protein supplementation in enhancing the resistance and resilience of small ruminants to GIN. The article concludes by calling for further research to evaluate the effectiveness of these nutritional strategies on animal health, performance, and the sustainability of small ruminant production. [Extracted from the article]