Impact of Microencapsulation on Ocimum gratissimum L. Essential Oil: Antimicrobial, Antioxidant Activities, and Chemical Composition.

MLA

Granados, Angela Del Pilar Flores, et al. “Impact of Microencapsulation on Ocimum Gratissimum L. Essential Oil: Antimicrobial, Antioxidant Activities, and Chemical Composition.” Foods, vol. 13, no. 19, Oct. 2024, p. 3122. EBSCOhost, https://doi.org/10.3390/foods13193122.

APA

Granados, A. D. P. F., Duarte, M. C. T., Noguera, N. H., Lima, D. C., & Rodrigues, R. A. F. (2024). Impact of Microencapsulation on Ocimum gratissimum L. Essential Oil: Antimicrobial, Antioxidant Activities, and Chemical Composition. Foods, 13(19), 3122. https://doi.org/10.3390/foods13193122

Chicago

Granados, Angela Del Pilar Flores, Marta Cristina Teixeira Duarte, Nathan Hargreaves Noguera, Dyana Carla Lima, and Rodney Alexandre Ferreira Rodrigues. 2024. “Impact of Microencapsulation on Ocimum Gratissimum L. Essential Oil: Antimicrobial, Antioxidant Activities, and Chemical Composition.” Foods 13 (19): 3122. doi:10.3390/foods13193122.