Back to Search
Start Over
茯苓酸对冈田酸诱导PC12细胞损伤的保护作用.
- Source :
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Sep2024, Vol. 24 Issue 9, p114-121, 8p
- Publication Year :
- 2024
-
Abstract
- <i>Copyright of Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao is the property of Journal of Chinese Institute of Food Science & Technology Periodical Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- WESTERN immunoblotting
BAX protein
PROTEIN expression
CELL survival
CASPASES
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10097848
- Volume :
- 24
- Issue :
- 9
- Database :
- Complementary Index
- Journal :
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao
- Publication Type :
- Academic Journal
- Accession number :
- 180419345
- Full Text :
- https://doi.org/10.16429/j.1009-7848.2024.09.011