Four New Sequence Types and Molecular Characteristics of Multidrug-Resistant Escherichia coli Strains from Foods in Thailand.

MLA

Thadtapong, Nalumon, et al. “Four New Sequence Types and Molecular Characteristics of Multidrug-Resistant Escherichia Coli Strains from Foods in Thailand.” Antibiotics (2079-6382), vol. 13, no. 10, Oct. 2024, p. 935. EBSCOhost, https://doi.org/10.3390/antibiotics13100935.

APA

Thadtapong, N., Chaturongakul, S., Tangphatsornruang, S., Sonthirod, C., Ngamwongsatit, N., & Aunpad, R. (2024). Four New Sequence Types and Molecular Characteristics of Multidrug-Resistant Escherichia coli Strains from Foods in Thailand. Antibiotics (2079-6382), 13(10), 935. https://doi.org/10.3390/antibiotics13100935

Chicago

Thadtapong, Nalumon, Soraya Chaturongakul, Sithichoke Tangphatsornruang, Chutima Sonthirod, Natharin Ngamwongsatit, and Ratchaneewan Aunpad. 2024. “Four New Sequence Types and Molecular Characteristics of Multidrug-Resistant Escherichia Coli Strains from Foods in Thailand.” Antibiotics (2079-6382) 13 (10): 935. doi:10.3390/antibiotics13100935.