Effects of Intercropping of Sisal and Three Different Leguminous Plants on Soil Bacterial Diversity.

MLA

Liang, Yanqiong, et al. “Effects of Intercropping of Sisal and Three Different Leguminous Plants on Soil Bacterial Diversity.” Agronomy, vol. 14, no. 10, Oct. 2024, p. 2381. EBSCOhost, https://doi.org/10.3390/agronomy14102381.

APA

Liang, Y., Tan, S., He, C., Li, R., Lu, Y., Chen, H., Huang, X., Wu, W., & Yi, K. (2024). Effects of Intercropping of Sisal and Three Different Leguminous Plants on Soil Bacterial Diversity. Agronomy, 14(10), 2381. https://doi.org/10.3390/agronomy14102381

Chicago

Liang, Yanqiong, Shibei Tan, Chunping He, Rui Li, Ying Lu, Helong Chen, Xing Huang, Weihuai Wu, and Kexian Yi. 2024. “Effects of Intercropping of Sisal and Three Different Leguminous Plants on Soil Bacterial Diversity.” Agronomy 14 (10): 2381. doi:10.3390/agronomy14102381.