Smaller-Size Me.

The article discusses a trend in the restaurant industry where fine dining establishments are transitioning to smaller, more casual formats, offering snack-sized portions and a relaxed atmosphere. This shift is driven by a desire for more accessible dining experiences and a change in consumer preferences, with many diners seeking affordable yet upscale options. Chefs are adapting to these changes by simplifying menus, adding bar options, and creating more casual dining spaces to cater to a younger and more diverse clientele. [Extracted from the article]