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Researchers from Ferdowsi University of Mashhad Describe Findings in Sustainable Economy (Identifying and Ranking Key Technological Capabilities In Supply Chain Sustainability Using Ism Approach: Case of Food Industry In Iran).

Source :
Food Weekly News; 11/7/2024, p317-317, 1p
Publication Year :
2024

Abstract

A report from Ferdowsi University of Mashhad discusses the importance of technological capabilities in the sustainable supply chain of the food industry in Iran. The study identified and ranked eleven key technological capabilities using the ISM approach, highlighting communication and information technology infrastructure as crucial drivers for supply chain sustainability. The research aims to enhance productivity and effectiveness in Iranian food industry companies, emphasizing the significance of logistic optimization in improving supply chain sustainability. [Extracted from the article]

Details

Language :
English
ISSN :
19441754
Database :
Complementary Index
Journal :
Food Weekly News
Publication Type :
Periodical
Accession number :
180599219