Effect of osmotic dehydration and gamma irradiation on quality characteristics of dried vegetable slices.

MLA

Hassan, Naglaa A. A., et al. “Effect of Osmotic Dehydration and Gamma Irradiation on Quality Characteristics of Dried Vegetable Slices.” Journal of Food Measurement & Characterization, vol. 18, no. 11, Nov. 2024, pp. 9181–94. EBSCOhost, https://doi.org/10.1007/s11694-024-02869-0.

APA

Hassan, N. A. A., Mousa, E. A. M., Elbassiony, K. R. A., & Ali, M. I. K. (2024). Effect of osmotic dehydration and gamma irradiation on quality characteristics of dried vegetable slices. Journal of Food Measurement & Characterization, 18(11), 9181–9194. https://doi.org/10.1007/s11694-024-02869-0

Chicago

Hassan, Naglaa A. A., Esraa A. M. Mousa, Khalid R. A. Elbassiony, and Maha I.K. Ali. 2024. “Effect of Osmotic Dehydration and Gamma Irradiation on Quality Characteristics of Dried Vegetable Slices.” Journal of Food Measurement & Characterization 18 (11): 9181–94. doi:10.1007/s11694-024-02869-0.