Effect of inclusion of animal proteins to plant protein-based diet on physiological condition of red seabream Pagrus major.

MLA

Murashita, Koji, et al. “Effect of Inclusion of Animal Proteins to Plant Protein-Based Diet on Physiological Condition of Red Seabream Pagrus Major.” Fisheries Science, vol. 90, no. 6, Nov. 2024, pp. 1011–23. EBSCOhost, https://doi.org/10.1007/s12562-024-01817-7.

APA

Murashita, K., Matsunari, H., Yoshinaga, H., Yasuike, M., Yamamoto, T., Oku, H., & Furuita, H. (2024). Effect of inclusion of animal proteins to plant protein-based diet on physiological condition of red seabream Pagrus major. Fisheries Science, 90(6), 1011–1023. https://doi.org/10.1007/s12562-024-01817-7

Chicago

Murashita, Koji, Hiroyuki Matsunari, Hazuki Yoshinaga, Motoshige Yasuike, Takeshi Yamamoto, Hiromi Oku, and Hirofumi Furuita. 2024. “Effect of Inclusion of Animal Proteins to Plant Protein-Based Diet on Physiological Condition of Red Seabream Pagrus Major.” Fisheries Science 90 (6): 1011–23. doi:10.1007/s12562-024-01817-7.