Risk map of human intake of mercury through fish consumption in Latin America and the Caribbean.

MLA

Vergara, Elvira, et al. “Risk Map of Human Intake of Mercury through Fish Consumption in Latin America and the Caribbean.” Frontiers in Sustainable Food Systems, Nov. 2024, pp. 1–10. EBSCOhost, https://doi.org/10.3389/fsufs.2024.1470683.

APA

Vergara, E., Pancetti, F., Zúñiga, L., Fabres, K., & Bahamonde, P. (2024). Risk map of human intake of mercury through fish consumption in Latin America and the Caribbean. Frontiers in Sustainable Food Systems, 1–10. https://doi.org/10.3389/fsufs.2024.1470683

Chicago

Vergara, Elvira, Floria Pancetti, Liliana Zúñiga, Karen Fabres, and Paulina Bahamonde. 2024. “Risk Map of Human Intake of Mercury through Fish Consumption in Latin America and the Caribbean.” Frontiers in Sustainable Food Systems, November, 1–10. doi:10.3389/fsufs.2024.1470683.