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Effect of different yeasts on lean bread quality.
- Source :
- New Food Industry; Sep2024, Vol. 66 Issue 9, p533-546, 14p
- Publication Year :
- 2024
-
Abstract
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- Subjects :
- BREAD quality
FOOD texture
CELL membranes
AMYLASES
AROMATIC compounds
Subjects
Details
- Language :
- English
- ISSN :
- 05470277
- Volume :
- 66
- Issue :
- 9
- Database :
- Complementary Index
- Journal :
- New Food Industry
- Publication Type :
- Academic Journal
- Accession number :
- 180792421