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Effect of different yeasts on lean bread quality.

Authors :
Mitsuho Yamada
Akiko Koizumi
Machiko Mineki
Source :
New Food Industry; Sep2024, Vol. 66 Issue 9, p533-546, 14p
Publication Year :
2024

Abstract

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Details

Language :
English
ISSN :
05470277
Volume :
66
Issue :
9
Database :
Complementary Index
Journal :
New Food Industry
Publication Type :
Academic Journal
Accession number :
180792421