Dietary supplementation of pterostilbene, a major component in small berries, prevents alcohol-induced liver injury associated with lipid accumulation and inflammation.

MLA

Dou, Jia-Yi, et al. “Dietary Supplementation of Pterostilbene, a Major Component in Small Berries, Prevents Alcohol-Induced Liver Injury Associated with Lipid Accumulation and Inflammation.” Food & Function, vol. 15, no. 22, Nov. 2024, pp. 11206–19. EBSCOhost, https://doi.org/10.1039/d4fo03898c.

APA

Dou, J.-Y., Liu, S.-H., Guo, J., Wang, C.-Y., Dai, X., Lian, L.-H., Cui, Z.-Y., Nan, J.-X., & Wu, Y.-L. (2024). Dietary supplementation of pterostilbene, a major component in small berries, prevents alcohol-induced liver injury associated with lipid accumulation and inflammation. Food & Function, 15(22), 11206–11219. https://doi.org/10.1039/d4fo03898c

Chicago

Dou, Jia-Yi, Sai-Hu Liu, Jia Guo, Chen-Yu Wang, Xu Dai, Li-Hua Lian, Zhen-Yu Cui, Ji-Xing Nan, and Yan-Ling Wu. 2024. “Dietary Supplementation of Pterostilbene, a Major Component in Small Berries, Prevents Alcohol-Induced Liver Injury Associated with Lipid Accumulation and Inflammation.” Food & Function 15 (22): 11206–19. doi:10.1039/d4fo03898c.