Nutritional, structural and functional properties of protein fractions from tiger nut (Cyperus esculentus L.) seed meal.

MLA

Yu, Yali, et al. “Nutritional, Structural and Functional Properties of Protein Fractions from Tiger Nut (Cyperus Esculentus L.) Seed Meal.” Journal of Food Measurement & Characterization, vol. 18, no. 12, Dec. 2024, pp. 9867–78. EBSCOhost, https://doi.org/10.1007/s11694-024-02925-9.

APA

Yu, Y., Jiang, X., Lu, X., Zhang, T., Cai, R., Zheng, H., & Gao, F. (2024). Nutritional, structural and functional properties of protein fractions from tiger nut (Cyperus esculentus L.) seed meal. Journal of Food Measurement & Characterization, 18(12), 9867–9878. https://doi.org/10.1007/s11694-024-02925-9

Chicago

Yu, Yali, Xinyu Jiang, Xiaoyu Lu, Tiehua Zhang, Rongcan Cai, Hongru Zheng, and Feng Gao. 2024. “Nutritional, Structural and Functional Properties of Protein Fractions from Tiger Nut (Cyperus Esculentus L.) Seed Meal.” Journal of Food Measurement & Characterization 18 (12): 9867–78. doi:10.1007/s11694-024-02925-9.