Short note Fatty acids, triglycerides, tocol, and sterol contents of oils of some Moringa seed varieties.

MLA

Kola, Osman, et al. “Short Note Fatty Acids, Triglycerides, Tocol, and Sterol Contents of Oils of Some Moringa Seed Varieties.” Rivista Italiana Delle Sostanze Grasse, vol. 100, no. 2, Apr. 2023, pp. 117–24. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=180863990&authtype=sso&custid=ns315887.

APA

Kola, O., Gökalp, S., Parıldı, E., Özkul, N., Akkaya, M. R., & Çetin, A. E. (2023). Short note Fatty acids, triglycerides, tocol, and sterol contents of oils of some Moringa seed varieties. Rivista Italiana Delle Sostanze Grasse, 100(2), 117–124.

Chicago

Kola, Osman, Sümeyye Gökalp, Erva Parıldı, Neslihan Özkul, Murat Reis Akkaya, and Ali Emrah Çetin. 2023. “Short Note Fatty Acids, Triglycerides, Tocol, and Sterol Contents of Oils of Some Moringa Seed Varieties.” Rivista Italiana Delle Sostanze Grasse 100 (2): 117–24. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=180863990&authtype=sso&custid=ns315887.