Analysis of Phytic Acid and Tannin Content of Local Food-Based Analogue Rice as an Alternative Functional Food.

MLA

Rahmawati, Sri, et al. “Analysis of Phytic Acid and Tannin Content of Local Food-Based Analogue Rice as an Alternative Functional Food.” Amerta Nutrition, vol. 8, no. 3, Sept. 2024, pp. 344–49. EBSCOhost, https://doi.org/10.20473/amnt.v8i3.2024.344-349.

APA

Rahmawati, S., Aji, A. S., Saloko, S., Aprilia, V., Djidin, R. T. S., Sailendra, N. V., & Khoirunnisah, F. M. (2024). Analysis of Phytic Acid and Tannin Content of Local Food-Based Analogue Rice as an Alternative Functional Food. Amerta Nutrition, 8(3), 344–349. https://doi.org/10.20473/amnt.v8i3.2024.344-349

Chicago

Rahmawati, Sri, Arif Sabta Aji, Satrijo Saloko, Veriani Aprilia, Radhiyya Tsabitah S. Djidin, Nova Veronika Sailendra, and Frisqi Meilany Khoirunnisah. 2024. “Analysis of Phytic Acid and Tannin Content of Local Food-Based Analogue Rice as an Alternative Functional Food.” Amerta Nutrition 8 (3): 344–49. doi:10.20473/amnt.v8i3.2024.344-349.