Back to Search Start Over

Effects of carbon dioxide addition on soot dynamics in ethylene/air inverse diffusion flames: An experimental and computational analysis.

Authors :
He, Xu
Jia, Jingyang
Xiang, Qi
Zhang, Zhiwei
Chen, Dongping
Source :
Journal of the Energy Institute (Elsevier Science); Dec2024, Vol. 117, pN.PAG-N.PAG, 1p
Publication Year :
2024

Abstract

The effects of carbon dioxide (CO 2) addition to ethylene (C 2 H 4)/air inverse diffusion flames (IDFs) to the air stream on soot formation characteristics are investigated with the addition ratio of 0–13.64 %. The planar laser-induced fluorescence (PLIF) and planar laser-induced incandescence (PLII) techniques, in conjunction with CoFlame and Chemkin code simulations were utilized to assess the distributions of Polycyclic Aromatic Hydrocarbons (PAHs) and Soot Volume Fraction (SVF). The findings indicate that increasing CO 2 addition results in a gradual decrease in the mole fraction of hydroxyl (OH) radicals and flame temperature, accompanied by a reduction of approximately 15 % in the reaction zone height in experimental observations and 19 % in simulations. The inhibition of soot formation is evident through a consistent decline in the normalized total SVF, a decrease in the peak volume fraction of radial soot distribution, and reduced total SVFs observed across different flame sections at varying heights. In the meanwhile, increasing the CO 2 doping ratio significantly reduces the peak signal intensity of PAHs, particularly affecting high molecular weight PAHs (A3-A4, A2-A3) with reductions of up to 75.5 %. Furthermore, reductions are noted in the rates of soot inception and subsequent surface growth, accompanied by an upward displacement of the initial inception and growth location. The condensation of PAHs controls the soot surface growth. The thermal and chemical effects of CO 2 were differentiated by employing the virtual substance FCO 2. The results suggest that the thermal effect of CO 2 lowers flame temperature, reduces combustion intensity, and consequently inhibits soot nucleation. The chemical effect of CO 2 competes for H radicals through the reverse reaction of CO + OH ≤> CO 2 +H. This process suppresses the formation and growth of PAHs, consequently leading to a reduction in soot production. • This study investigates the formation of products in an ethylene inverse diffusion flame with varying CO 2 content using PAHs-PLIF and LII techniques. • A model of the ethylene/air laminar inverse diffusion flame was established using the CoFlame code, enabling two-dimensional numerical calculations to analyze the impact of CO 2 on soot formation under different mixing ratios. • The Chemkin software was employed to create a one-dimensional model of the ethylene/air laminar counter-flow diffusion flame, allowing for chemical kinetic analysis of soot precursors at various CO 2 concentrations. • By employing the virtual substance FCO 2 , the thermal and chemical effects of CO 2 was decoupled. The findings indicate that CO 2 primarily affects soot formation by competing for H radicals, thereby inhibiting the growth of polycyclic aromatic hydrocarbons and ultimately reducing soot generation. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
17439671
Volume :
117
Database :
Complementary Index
Journal :
Journal of the Energy Institute (Elsevier Science)
Publication Type :
Academic Journal
Accession number :
180885270
Full Text :
https://doi.org/10.1016/j.joei.2024.101874