Back to Search Start Over

Opuntia ficus indica cladode as fermentation feedstock for lactic acid production by Lactobacillus acidophilus LA 5.

Authors :
Lo Vecchio, Giovanna
Di Salvo, Eleonora
De Maria, Laura
Nava, Vincenzo
Rando, Rossana
Gervasi, Teresa
Cicero, Nicola
Source :
Natural Product Research; Dec2024, Vol. 38 Issue 24, p4383-4389, 7p
Publication Year :
2024

Abstract

Opuntia ficus-indica cladodes are by-products which contain high amounts of fibres, bioactive and functional compounds. Given their high annual productivity per hectare, cladodes represent a cheap and suitable substrate, usable for fermentation processes. We investigated their potential as a substrate for the growth and production of lactic acid from Lactobacillus acidophilus LA-5. A separate hydrolysis and fermentation was performed. The concentration of reducing sugars obtained after the dilute acid and enzymatic hydrolysis was 28.45 g/L. The lactobacillus count ranged from 6.03 to 8.1 log CFU/mL, whereas lactic acid yield and productivity were 0.63 g/g and 0.73 g/L h, respectively. The maximum lactic acid concentration was found to be 17.5 g/L. This study reports the possibility of using the O. ficus indica cladode for lactic acid production by LA-5 aiming to reduce costs for sustainable industrial production. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
14786419
Volume :
38
Issue :
24
Database :
Complementary Index
Journal :
Natural Product Research
Publication Type :
Academic Journal
Accession number :
180967999
Full Text :
https://doi.org/10.1080/14786419.2023.2284253