How to define a natural wine.

The article in Decanter discusses the concept of natural wines, highlighting the challenges and benefits associated with this winemaking approach. The author, an ecologist and wine cellar manager, expresses both admiration for the unique qualities of natural wines and frustration with their inconsistent quality. The article suggests that sustainable winemaking practices that respect the vineyard's ecosystem may be the future of the industry, emphasizing the importance of quality regardless of the production method. Readers are encouraged to share their opinions on the topic for a chance to win a magnum of Champagne Bollinger. [Extracted from the article]