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酶固定化技术及其在食品工业的应用进展.

Authors :
仲晨
赵彬旭
刘梅
刘天红
王颖
Source :
Current Biotechnology (2095-2341); 2024, Vol. 14 Issue 4, p537-544, 8p
Publication Year :
2024

Abstract

<i>Copyright of Current Biotechnology (2095-2341) is the property of Chinese Academy of Agricultural Sciences, Institute of Biotechnology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
20952341
Volume :
14
Issue :
4
Database :
Complementary Index
Journal :
Current Biotechnology (2095-2341)
Publication Type :
Academic Journal
Accession number :
181103504
Full Text :
https://doi.org/10.19586/j.2095-2341.2024.0017