Development of a Whey Protein Recovery Process Using Sugar Kelp (Saccharina latissima) Extracts.

MLA

Pierce, Alex, et al. “Development of a Whey Protein Recovery Process Using Sugar Kelp (Saccharina Latissima) Extracts.” Foods, vol. 13, no. 22, Nov. 2024, p. 3663. EBSCOhost, https://doi.org/10.3390/foods13223663.

APA

Pierce, A., Skonberg, D., Calder, B., Dumas, R., & Jin, Q. (2024). Development of a Whey Protein Recovery Process Using Sugar Kelp (Saccharina latissima) Extracts. Foods, 13(22), 3663. https://doi.org/10.3390/foods13223663

Chicago

Pierce, Alex, Denise Skonberg, Beth Calder, Rob Dumas, and Qing Jin. 2024. “Development of a Whey Protein Recovery Process Using Sugar Kelp (Saccharina Latissima) Extracts.” Foods 13 (22): 3663. doi:10.3390/foods13223663.