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(S)-2-Hydroxyisovalerate Production from d-Xylose with CO-Converting Clostridium ragsdalei.

Authors :
Schwarz, Irina
Rupp, Markus
Frank, Oliver
Daschner, Andreas
Weuster-Botz, Dirk
Source :
Fermentation (Basel); Nov2024, Vol. 10 Issue 11, p546, 23p
Publication Year :
2024

Abstract

Clostridium ragsdalei was found to produce (S)-2-hydroxyisovalerate (2-HIV) as a novel product in addition to acetate, ethanol, and d-2,3-butanediol in heterotrophic (d-xylose), autotrophic (CO), and mixotrophic (d-xylose + CO) conditions. Mixotrophic batch processes in stirred-tank bioreactors with continuous gassing resulted in improved production of this alpha-hydroxy acid compared to batch processes solely with either d-xylose or CO. The maximal CO uptake rate was considerably reduced in mixotrophic compared to autotrophic processes, resulting in a concomitant decreased total CO<subscript>2</subscript> production. Simultaneous conversion of 9.5 g L<superscript>−1</superscript> d-xylose and 320 mmol CO enabled the production of 1.8 g L<superscript>−1</superscript> 2-HIV in addition to 1.1 g L<superscript>−1</superscript> d-2,3-butanediol, 2.0 g L<superscript>−1</superscript> ethanol, and 1.8 g L<superscript>−1</superscript> acetate. With reduced initial d-xylose (3.1 g L<superscript>−1</superscript>), l-valine production started when d-xylose was depleted, reaching a maximum of 0.4 g L<superscript>−1</superscript> l-valine. Using l-arabinose or d-glucose instead of d-xylose in mixotrophic batch processes reduced the 2-HIV production by C. ragsdalei. Considerable amounts of meso-2,3-butanediol (0.9–1.3 g L<superscript>−1</superscript>) were produced instead, which was not observed with d-xylose. The monomer 2-HIV can form polyesters that make the molecule attractive for application as bioplastic (polyhydroxyalkanoates) or new composite material. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
23115637
Volume :
10
Issue :
11
Database :
Complementary Index
Journal :
Fermentation (Basel)
Publication Type :
Academic Journal
Accession number :
181168847
Full Text :
https://doi.org/10.3390/fermentation10110546