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COMFORT FOOD.

Authors :
Rossi, Elisa
Flynn, David
Flynn, Stephen
Beskow, Katy
Whinney, Heather
Marcus, Camilla
Harris, Calum
Source :
Vegan Food & Living; Jan2025, p13-22, 10p, 19 Color Photographs
Publication Year :
2025

Abstract

The Vegan Food & Living article offers a variety of plant-based comfort food recipes, such as celeriac and apple soup, shepherdless pie, and loaded baked sweet potatoes. Detailed instructions and nutritional information are provided for each recipe, catering to different tastes and preferences. Additionally, the article features two vegan recipes, Spicy Creamy Tomato Beans and Gnarly Mushroom Couscous, both high in protein and fiber, with specific nutritional details included. [Extracted from the article]

Details

Language :
English
ISSN :
2398256X
Database :
Complementary Index
Journal :
Vegan Food & Living
Publication Type :
Periodical
Accession number :
181187587