Special Issue: Food Safety Management and Quality Control Techniques.

The editorial in the journal "Processes" focuses on the importance of quality control methods in ensuring food safety, especially in light of recent global food safety issues. The special issue on "Food Safety Management and Quality Control Techniques" includes research articles and reviews that explore various analytical techniques, such as elemental analysis, microbiological analysis, and chromatography, as well as the use of artificial intelligence in food safety management. The articles cover topics ranging from the quality of rice noodles to the development of nanoencapsulation for phytochemicals, and the impact of on-farm rest periods on meat quality. Overall, the contributions provide valuable insights into innovative tools and approaches for enhancing food quality and safety. [Extracted from the article]