Safety evaluation of the food enzyme glucan‐1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain DP‐Azh100.

MLA

Zorn, Holger, et al. “Safety Evaluation of the Food Enzyme Glucan‐1,4‐α‐glucosidase from the Non‐genetically Modified Aspergillus Niger Strain DP‐Azh100.” EFSA Journal, vol. 22, no. 11, Nov. 2024, pp. 1–14. EBSCOhost, https://doi.org/10.2903/j.efsa.2024.9082.

APA

Zorn, H., Barat, B. J. M., Bolognesi, C., Catania, F., Gadermaier, G., Greiner, R., Mayo, B., Mortensen, A., Roos, Y. H., Solano, M. L. M., Sramkova, M., Van, L. H., Vernis, L., Aguilera, J., Andryszkiewicz, M., Cavanna, D., Marini, E., Peluso, S., Cabo, L. S., & Ferreira, de S. R. (2024). Safety evaluation of the food enzyme glucan‐1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain DP‐Azh100. EFSA Journal, 22(11), 1–14. https://doi.org/10.2903/j.efsa.2024.9082

Chicago

Zorn, Holger, Baviera, José Manuel Barat, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, et al. 2024. “Safety Evaluation of the Food Enzyme Glucan‐1,4‐α‐glucosidase from the Non‐genetically Modified Aspergillus Niger Strain DP‐Azh100.” EFSA Journal 22 (11): 1–14. doi:10.2903/j.efsa.2024.9082.