A Thrilling New London Restaurant Is Elevating the Thai Food Game.

The article discusses the emergence of AngloThai, a new London restaurant founded by John Chantarasak and his wife, Desiree, which combines Thai flavors with a focus on seasonal British produce. The menu offers a five-course chef's selection tasting menu and à la carte options, showcasing dishes like Massaman curry with black fig and a honey cake with Crown Prince pumpkin. The restaurant's design features modern Thai art and midcentury-inspired decor, creating a relaxed and family-run atmosphere that stands out in London's dining scene. AngloThai's approach to Thai cuisine is described as more tempered, emphasizing flavors that roll across the palate rather than intense chile heat. [Extracted from the article]