60 Years of Innovation: How Technology and Sustainability Are Redefining Food.

Subjects

Subjects :

FOOD industry
GREENHOUSE gas mitigation
ARTIFICIAL intelligence
FOOD science
SUSTAINABILITY
SWEETENERS
PREBIOTICS
PRECISION farming

Details

Language :

English

ISSN :

14753324

Volume :

38

Issue :

4

Database :

Complementary Index

Journal :

Food Science & Technology

Publication Type :

Periodical

Accession number :

181439363

Full Text :

https://doi.org/10.1002/fsat.3804_4.x