Development and Characterization of Fully Biodegradable Tray for Single‐Use Mushroom Retail Packaging Application Using Agro‐Waste (Jute Stick).

MLA

Murmu, Sanchita Biswas, et al. “Development and Characterization of Fully Biodegradable Tray for Single‐Use Mushroom Retail Packaging Application Using Agro‐Waste (Jute Stick).” Journal of Food Quality, vol. 2024, Sept. 2024, pp. 1–12. EBSCOhost, https://doi.org/10.1155/2024/2585475.

APA

Murmu, S. B., Nayak, L. K., Lakshmanan, A., Baite, H., Biswas, P., Nayak, D., Dutta, M., Tarafdar, A., & Zahid, N. (2024). Development and Characterization of Fully Biodegradable Tray for Single‐Use Mushroom Retail Packaging Application Using Agro‐Waste (Jute Stick). Journal of Food Quality, 2024, 1–12. https://doi.org/10.1155/2024/2585475

Chicago

Murmu, Sanchita Biswas, Laxmi Kanta Nayak, Ammayappan Lakshmanan, Haokhothang Baite, Piyali Biswas, Dipak Nayak, Mahadev Dutta, Ayon Tarafdar, and Noosheen Zahid. 2024. “Development and Characterization of Fully Biodegradable Tray for Single‐Use Mushroom Retail Packaging Application Using Agro‐Waste (Jute Stick).” Journal of Food Quality 2024 (September): 1–12. doi:10.1155/2024/2585475.