Al-Azhar University Researchers Highlight Research in Food Chemistry [Development of functional probiotic yogurt from buffalo milk supplemented with red beetroot (Beta vulgaris L.) as an antioxidant, natural colorant, and starter growth...].

Details

Language :

English

ISSN :

19441754

Database :

Complementary Index

Journal :

Food Weekly News

Publication Type :

Periodical

Accession number :

181461006