Advancements in Coffee Manufacturing: From Dehydration Techniques to Quality Control.

MLA

Al-Ghamdi, Saleh, et al. “Advancements in Coffee Manufacturing: From Dehydration Techniques to Quality Control.” Food Engineering Reviews, vol. 16, no. 4, Dec. 2024, pp. 513–39. EBSCOhost, https://doi.org/10.1007/s12393-024-09383-5.

APA

Al-Ghamdi, S., Alfaifi, B., Elamin, W., & Lateef, M. A. (2024). Advancements in Coffee Manufacturing: From Dehydration Techniques to Quality Control. Food Engineering Reviews, 16(4), 513–539. https://doi.org/10.1007/s12393-024-09383-5

Chicago

Al-Ghamdi, Saleh, Bandar Alfaifi, Wael Elamin, and Mustapha Abdul Lateef. 2024. “Advancements in Coffee Manufacturing: From Dehydration Techniques to Quality Control.” Food Engineering Reviews 16 (4): 513–39. doi:10.1007/s12393-024-09383-5.