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基于GC-IMS结合多元统计方法对不同品种植物油 制备的辣椒油风味品质的比较
- Source :
- Modern Food Science & Technology; 2024, Vol. 40 Issue 10, p338-350, 13p
- Publication Year :
- 2024
-
Abstract
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Details
- Language :
- Chinese
- ISSN :
- 16739078
- Volume :
- 40
- Issue :
- 10
- Database :
- Complementary Index
- Journal :
- Modern Food Science & Technology
- Publication Type :
- Academic Journal
- Accession number :
- 181476886
- Full Text :
- https://doi.org/10.13982/j.mfst.1673-9078.2024.10.0985