Quality Attributes of Dark Chocolate Praline with Wedang Jahe (Zingiber officinale) Jelly Filling.

MLA

Azhartuti, V., et al. “Quality Attributes of Dark Chocolate Praline with Wedang Jahe (Zingiber Officinale) Jelly Filling.” IOP Conference Series: Earth & Environmental Science, vol. 1417, no. 1, Dec. 2024, pp. 1–10. EBSCOhost, https://doi.org/10.1088/1755-1315/1417/1/012024.

APA

Azhartuti, V., Ariviani, S., Sanjaya, A. P., Muhammad, D. R. A., Putri, S. P., & Praseptiangga, D. (2024). Quality Attributes of Dark Chocolate Praline with Wedang Jahe (Zingiber officinale) Jelly Filling. IOP Conference Series: Earth & Environmental Science, 1417(1), 1–10. https://doi.org/10.1088/1755-1315/1417/1/012024

Chicago

Azhartuti, V, S Ariviani, A P Sanjaya, D R A Muhammad, S P Putri, and D Praseptiangga. 2024. “Quality Attributes of Dark Chocolate Praline with Wedang Jahe (Zingiber Officinale) Jelly Filling.” IOP Conference Series: Earth & Environmental Science 1417 (1): 1–10. doi:10.1088/1755-1315/1417/1/012024.