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The article from Decanter magazine explores the trends in the beverage industry for 2025, focusing on creativity, social impact, and unique choices over tradition. It highlights the rise of non-alcoholic beverages, organic and biodynamic wines, and the popularity of wines from war-torn regions. The article also discusses the increasing interest in sake, sparkling wines, and the shift towards lighter reds, rosés, and sweet wines as cocktail mixers. The text features profiles of various winemakers and breweries, showcasing their innovative approaches to winemaking and beverage production. [Extracted from the article]