The implementation and evaluation of a recipe box scheme to help ease the cost-of-living crisis in university students.

MLA

Bhakta, D., et al. “The Implementation and Evaluation of a Recipe Box Scheme to Help Ease the Cost-of-Living Crisis in University Students.” Proceedings of the Nutrition Society, vol. 83, no. OCE4, Nov. 2024, p. 1. EBSCOhost, https://doi.org/10.1017/S0029665124006852.

APA

Bhakta, D., Aghili, A., Illingworth, S., Marsh, K., Mulrooney, H., Shu, J., Wood, P., Kwan, C. Y., Ranta, R., Nancheva, N., Dawson, R., & Dawson, N. (2024). The implementation and evaluation of a recipe box scheme to help ease the cost-of-living crisis in university students. Proceedings of the Nutrition Society, 83(OCE4), 1. https://doi.org/10.1017/S0029665124006852

Chicago

Bhakta, D, A Aghili, S Illingworth, K Marsh, H Mulrooney, J Shu, P Wood, et al. 2024. “The Implementation and Evaluation of a Recipe Box Scheme to Help Ease the Cost-of-Living Crisis in University Students.” Proceedings of the Nutrition Society 83 (OCE4): 1. doi:10.1017/S0029665124006852.