Viva la vida.

The article from Australian Gourmet Traveller provides a variety of Spanish-inspired recipes for a New Year's Eve tapas party, including dishes like Spanish-style devilled eggs, swordfish and chorizo skewers, and polenta and Manchego chips with bravas sauce. Each recipe is accompanied by detailed instructions and tips for preparation, making it easy to recreate these dishes at home. The article emphasizes the social aspect of sharing plates and cocktails, capturing the essence of a festive and communal dining experience. [Extracted from the article]