Substantiation of optimal parameters of rapeseed cake extrusion process.

Copyright of Caspian Journal of Environmental Sciences is the property of University of Guilan & Association of Universities of the Caspian Region States and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)