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纤维素酶产生菌的筛选及功能菌NF-101的全基因 分析与产酶工艺优化.

Authors :
张智
王蒙爱
冯丽荣
郑莹
盛新和
章圣龙
蒋士龙
解庆刚
Source :
Modern Food Science & Technology; 2024, Vol. 40 Issue 11, p107-118, 12p
Publication Year :
2024

Abstract

<i>Copyright of Modern Food Science & Technology is the property of Editorial Office of Modern Food Science & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
16739078
Volume :
40
Issue :
11
Database :
Complementary Index
Journal :
Modern Food Science & Technology
Publication Type :
Academic Journal
Accession number :
181800340
Full Text :
https://doi.org/10.13982/j.mfst.1673-9078.2024.11.1151