Reports from Universidade Federal de Goias Highlight Recent Research in Foodborne Diseases and Conditions (Hidden Places for Foodborne Bacterial Pathogens and Novel Approaches to Control Biofilms in the Meat Industry).

Recent research from Universidade Federal de Goias in Brazil focuses on the presence of biofilms in the meat industry, which are hotspots for foodborne pathogens. The study highlights the need to understand the ecology of these microecosystems to improve meat safety and quality. The research emphasizes the importance of targeting foodborne pathogens and using multiple hurdles to combat biofilms, along with exploring eco-friendly antibiofilm methods. [Extracted from the article]