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混菌发酵蓝莓酵素的工艺优化及品质评价.
- Source :
- Food Research & Development; 2024, Vol. 45 Issue 24, p111-118, 8p
- Publication Year :
- 2024
-
Abstract
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- Subjects :
- ACETOBACTER
FREE radicals
SUPEROXIDE dismutase
AMINO acids
BLUEBERRIES
LACTIC acid
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10056521
- Volume :
- 45
- Issue :
- 24
- Database :
- Complementary Index
- Journal :
- Food Research & Development
- Publication Type :
- Academic Journal
- Accession number :
- 181870868
- Full Text :
- https://doi.org/10.12161/j.issn.1005‐6521.2024.24.014