Happy Fridge Salad.

The article "Happy Fridge Salad" from Bon Appétit discusses a salad recipe that improves in flavor as it sits in the fridge. The salad features store-bought broccoli slaw, canned chickpeas, and a citrusy dressing that tenderizes the kale and slaw. The recipe includes ingredients like Peppadew peppers, Parmesan, and a vinaigrette made with citrus juice, sherry vinegar, and Dijon mustard. The salad can be enjoyed on its own or paired with bread, wraps, or eggs, making it a versatile and flavorful dish for any meal. [Extracted from the article]