Coffee consumption with different additives and types, genetic variation in caffeine metabolism and new-onset acute kidney injury.

MLA

Ye, Ziliang, et al. “Coffee Consumption with Different Additives and Types, Genetic Variation in Caffeine Metabolism and New-Onset Acute Kidney Injury.” British Journal of Nutrition, vol. 132, no. 12, Dec. 2024, pp. 1645–53. EBSCOhost, https://doi.org/10.1017/S0007114524002873.

APA

Ye, Z., Liu, M., Yang, S., Zhang, Y., Zhang, Y., He, P., Zhou, C., Gan, X., Xiang, H., Huang, Y., Hou, F. F., & Qin, X. (2024). Coffee consumption with different additives and types, genetic variation in caffeine metabolism and new-onset acute kidney injury. British Journal of Nutrition, 132(12), 1645–1653. https://doi.org/10.1017/S0007114524002873

Chicago

Ye, Ziliang, Mengyi Liu, Sisi Yang, Yanjun Zhang, Yuanyuan Zhang, Panpan He, Chun Zhou, et al. 2024. “Coffee Consumption with Different Additives and Types, Genetic Variation in Caffeine Metabolism and New-Onset Acute Kidney Injury.” British Journal of Nutrition 132 (12): 1645–53. doi:10.1017/S0007114524002873.