Probiotic Characteristics of Lactobacillus plantarum with High Yield of Exopolysaccharides (EPS) Isolated from Pickled Vegetables.

MLA

Tan Xiqian, et al. “Probiotic Characteristics of Lactobacillus Plantarum with High Yield of Exopolysaccharides (EPS) Isolated from Pickled Vegetables. (English).” Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, vol. 24, no. 11, Nov. 2024, pp. 22–31. EBSCOhost, https://doi.org/10.16429/j.1009-7848.2024.11.003.

APA

Tan Xiqian, Ma Bingyu, Cheng Xiaoxiao, Cui Fangchao, Wang Dangfeng, Yu Zhangfu, Shen Ronghu, & Li Jianrong. (2024). Probiotic Characteristics of Lactobacillus plantarum with High Yield of Exopolysaccharides (EPS) Isolated from Pickled Vegetables. (English). Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 24(11), 22–31. https://doi.org/10.16429/j.1009-7848.2024.11.003

Chicago

Tan Xiqian, Ma Bingyu, Cheng Xiaoxiao, Cui Fangchao, Wang Dangfeng, Yu Zhangfu, Shen Ronghu, and Li Jianrong. 2024. “Probiotic Characteristics of Lactobacillus Plantarum with High Yield of Exopolysaccharides (EPS) Isolated from Pickled Vegetables. (English).” Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao 24 (11): 22–31. doi:10.16429/j.1009-7848.2024.11.003.